It’s so hot. So hot for 5 more days. I am up around 7am watering the pots in the courtyard and the back, and by noon am reduced to jelly in the brain, watching the Tour de France in a dozing state. As for the rest of the garden, emergency watering only is happening, and I am crossing fingers for the rest. Oloron is on the whole, a kinder place to garden than Tostat. There we baked in an open, exposed situation. Here, the barn garden at the back has some tree shade from over the wall, and the courtyard takes the sun first on the house side, with some shade in the afternoon, whilst the other side plays the reverse game. So, the pots do get some time off from full sun.
The gingers are loving it. I had always kept these in very large pots in Tostat, for watering purposes really. But here, we had a massive stone trough in the courtyard which we filled with compost and the gingers went in- their first time altogether in a fairly deep and wide trough. they are blooming right now, not, of course, lasting in the terrific heat, but looking very pleased with themselves I reckon.
Another plant that is also loving it, despite being in only a part sunny situation in the barn garden, is Mirabilis jalapa. I love this plant. Talk about easy- this plant personifies easy. I had this plant in the early days in Tostat, all over the place. In ignorance, I ripped masses of it out. But, later reading about it and realising my ignorance, I let it come back from a butchered state.
This plant is a wonderful thing. From small tubers, the easiest way to get it going and very cheap, planted in the Spring, this will make a 1.25m bush in height and width as soon as the temperatures warm up. Give it room and it may need some staking depending on the amount of heavy rainfall. In summer, when you need a good doer, masses of tubular flowers appear for a day at a time, and they keep on coming all summer long. It needs no additional water, even in a hot, dry spot, and it will also be happy in partial shade.
The flowers are described as perfumed, but, honestly, I can’t smell a thing, however I do have the world’s most hopeless nose. The small, round, shiny seeds drop out in the autumn and you probably won’t ever have to buy tubers again. It is pretty hardy too, contrary to what some sites say. It has always re-appeared for me in Tostat, and here in Oloron, no matter how cold or wet the winter has been. Tostat often had week long or longer periods of -10C and we get plenty of rain in the winter in Oloron. Maybe a heavy soil might trouble it?
The colours are very varied. Mine have always come out yellow, from the palest ceam to bright yellow to freckled yellow. I have one plant that does pink, but sadly not the deep pink or even red that grows up the road. I must get to know that neighbour.
It is considered a weed by some. No worries for me there, bring it on I say. We are revisiting so many of our 19th century ideas about what constitutes a weed, so Mirabilis jalapa deserves rehabilitation along with many others. If cow parsley can make it, why not Mirabilis?
Now for history buffs, this plant has a serious history. It may have been brought to Europe on one of Sir Francis Drake’s voyages in the 16th century, but before he got the idea, the Aztecs were growing it, using it pharmacologically and for eating, and also possibly making early plant selections based on colour. Linnaeus catalogued the plant in the eighteenth century but Mirabilis had been grown in Europe for 200 years before Linnaeus. In addition, Thomas Jefferson, in his garden at Monticello, received seed in 1812 of another Mirabilis, Mirabilis longiflora, and grew it there, and it is still grown there to this day. For more on the history and recognition of this wonderful plant, see Julian Raxworthy‘s interesting article.
Mirabilis longiflora, this cousin of Jalapa, looks rather amazing, and I have found some seed and will give it a go here as I can’t resist it. It is supposed to be heavily perfumed- maybe even I will catch a whiff.